About us

Our Story & Values

A warm local stop shaped by charcoal grilling, fresh preparation, and attentive service.

Our kitchen

From a Small Grill to a Local Favorite

Köfteci Ugur started with a simple promise: serve honest food with honest ingredients. Today we welcome guests from Bergama and beyond with the same care.

25+Years of Experience

50K+Happy Guests

100%Daily Freshness

Values

What We Stand For

🌾

Freshness

Daily prepared ingredients and clean service standards.

🤝

Trust

Consistent portions, clear service, and a familiar table experience.

🔥

Tradition

Charcoal grilling and classic meatball flavor.

❤️

Warmth

A family-table feeling in a comfortable dining room.

Process

From Prep to Table in Three Steps

Selection

We choose fresh meat and seasonal sides each morning.

Preparation

Meatballs are mixed, shaped, and rested before service.

Grilling

Each portion is cooked over controlled charcoal heat.

Team

The Hands Behind the Grill

Uğur Usta

Grill Master

Leads the grill with a focus on steady heat, timing, and consistent flavor.

Mehmet Demir

Service Lead

Keeps the dining room organized and makes sure every table is served on time.

Ayşe Yılmaz

Kitchen Preparation

Supports daily preparation so each plate reaches the table fresh and balanced.

Gallery

Scenes from Our Restaurant